punjabi bread pakora recipe

If you are looking to have the same texture like that of a deep fried pakoda, then you will be disappointed. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Batter consistency should not be very thick nor too thin. Jul 18, 2019 - Explore Krupa's board "Bread pakora", followed by 150 people on Pinterest. Remove with a slotten or perforated spoon and drain as much oil as possible. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Rinse, peel and then dice potatoes. Bread pakoda is a favorite breakfast and tea time snack at our home. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. Pressure cook on a medium flame for 3 to 4 whistles or 7 to 9 minutes. This plain bread pakoda is a delicious snack of bread coated with spiced gram flour batter and then deep-fried in oil. If it comes very quickly on top, the oil is too hot – so reduce the heat a bit. If the batter droplets sizzle, and rise to the top gradually, the oil is ready. Kadhi pakora is one of the very popular Indian curry recipe from punjabi cuisine.Kadhi is a kind of thick curry prepared from curd, gram flour and some spices and pakoras are prepared from gram flour, chopped potatoes, tomatoes, chillies and some spices.Taste of this yummy curry is truly irresistible and mind blowing. This recipe post from the archives (September 2010) has been republished and updated on 28 December 2020. 6. 4. Punjabi Kakhi Pakora Recipe:. 10. Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! Yes, pakoras are gluten-free as the batter is made entirely with gram flour (besan) and occasionally with some rice flour thrown in. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. 14. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Making pakora without stuffing. Here, I share two delicious ways of making bread pakora. Gently flip a couple of times more and fry on a medium to medium-high flame till they are crisp and golden brown. It should have consistency like bajii/pakora batter. Adjust if/as needed and then fry pakora in small batches until crispy and golden. I’m a BIG fan of all your recipes, thank you for being our master cook. 1. Add two to three pieces of bread pakora depending on the size of the kadai, but do not overcrowd the kadai or pan. Filled bread pakora with a filling of mashed potatoes and spices, dipped in grams of flour dough and then fried. If the batter starts sizzling and comes gradually on the surface of the oil, the oil is ready. Welcome to Dassana's Veg Recipes. Bread pakora is an Indian fried snack (pakora or fritter). I have tried baking as well as air-frying and the texture is not that great. Stay blessed. Place them on kitchen paper towels to drain excess oil. On the chopping board, slice the bread into triangle or rectangle slices. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.Now, cut the bread slices diagonally or into four triangles. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Get two Punjabi Style Bread Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Whisk to a smooth batter without any lumps. Hi Dassana, Coat the stuffed bread sandwich evenly with the besan batter. You now have a triangular bread sandwich. Bread pakora is a popular North Indian snack of bread fritters. thanks much rajani for this feedback. Bread Recipes See all Bread Recipes . Now assemble the bread pakora by slicing the bread into triangular slices. Check the seasonings and adjust accordingly. 15. Step 3 Assemble the bread slices. Before you begin making this delicious snack of bread pakora, you have to prepare the potato stuffing. Mix the spices & herbs very well with the mashed potatoes. Add the following ingredients to the grated or mashed potatoes: Substitute ½ teaspoon lemon juice for dry mango powder. This gives a nice flavor to it. In a mixing bowl, take the following ingredients: Adding baking soda is completely optional but it helps in the bread pakoda light and fluffy. Stuffed Bread Pakora – Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. I have tried many of your recipes and a big fan of yours. Slice the bread slices in rectangles or triangles. Bread pakoda is easy to make and goes well in all seasons with some green chutney. 6. Twitter On the chopping board, slice the bread into triangle or rectangle slices. Serve bread bajji hot or warm with any chutney or dips like sweet tamarind dates chutney or coriander chutney or even coconut chutney or tomato ketchup or mint chutney or tomato chutney. Add salt while boiling the potatoes to enhance the taste. That said, for a healthy version, you can bake or air-fry them. 12. or serrano peppers or 1 to 2 green chilies. aapne banaya? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If it is too thick, add little water to dilute it. Cover this slice with another triangular slice. 11. Drain the water. Let the potatoes become warm. Sprinkle a bit of chaat masala on the bread bajji. Add enough water just about covering the potatoes. Be gentle with the sandwich. If droplets are stuck at the bottom of the pan or comes up slowly on the surface the oil is not hot enough. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the batter. Remove with a slotted or perforated spoon and drain as much oil as possible. The Bread Pakora is the perfect snack to munch on during the winters or rainy season. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Flip it and deep fry another side until bottom surface turns light golden and crispy. Always my search end at your site. When asafetida is added in the gram flour batter, pakora is no longer gluten-free. Take care not to keep the stuffed bread sandwich a long time in besan batter as the bread will break. 1-2 minutes. You can vary the spices or herbs to suit your family’s tastebuds. Be careful while placing bread in hot oil. In the same way, fry the remaining bread pakoda and place them on kitchen paper towels to remove excess oil. Dip one pakora at a time and slide it in hot oil for deep frying. ; Bread Bajji without stuffing – Easy recipe of a simple batter coated bread that is deep fried. If it comes on the surface gradually without changing the color, it is medium hot and ready for frying. I made it with sliced potatoes and it was good. If it does not come up on the surface, then the oil needs to get more hot – so increase the heat slightly. Don’t over stuff the mixture. Place the batter coated bread slice in medium hot oil for frying. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Let them become warm or cool at room temperature. Spread 1-2 teaspoons green chutney or garlic chutney evenly on inner side of bread slices before spreading the potato masala. You can also mash and keep aside. I would have suggested a little more spices, and especially salt. Cover this potato stuffed slice with another slice. In fact my fond memories of bread pakoda are of course having them piping hot on street-side carts in Mumbai and also having these made by my mother-in-law for weekend breakfasts. Add water as needed (approx. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 4. Serve these besan bread bajji hot with tomato sauce or cilantro chutney or mint chutney or sweet tamarind chutney. Bread Recipes. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). Usually I use whole wheat bread, but for street-style taste and texture use white bread. Pair them with a ginger chai or masala chai for a truly Indian evening chai experience. Gently slid the besan batter coated bread sandwich in the oil. 2 medium potatoes (approx. Hundreds of pakora varieties are prepared through the length and breadth of the country. 9. Next dip the bread … 16. See more ideas about Indian food recipes, Cooking recipes, Recipes. Mix well. 5. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. Note that these are savory fritters and not sweet. Thanks a lot for sharing. ; Normal bread pakora Made without filling – simply covered with dough and fried. Yes, you can bake or air fry them at 180 degrees celsius. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine.In this recipe I share two ways to prepare bread pakoda. 5. Add the chopped potatoes in a pan. 3. Set aside. Batter should not be too thick or too thin. Cover it with another bread slice and gently press it. Every day after eating dal rice or vegetable bread, many times there is a desire in the mind to eat something new. Heat oil in a deep frying pan and fry pakoras taking a little batter at a time. firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. Place the bread with the stuffing sides/edges touching the pan so that these are also cooked. Dip each slice in the batter and evenly coat it with the batter. Deep fry remaining bread pakodas in same way and serve hot or warm. Set aside. They are either stuffed with a mashed potato stuffing or made without any stuffing. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. So turn over gently and carefully. Mix well. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When you make them at home, you can choose to vary the basic potato stuffing by including some add ons like steamed green peas, cheese or paneer (Indian cottage cheese). Dassanaji..u have bcum my godmother of cooking..thnx is such a small word for wat u teach..tried these bread pakoras for my in laws and dey luvvvvd it..it was lip smacking..thnk u sooo mch..i really admire ur cooking!.. Add salt as required. You can also mash them. Awesome crispy taste just like bread pakoda in north indian bus stand. Taste for the seasonings and add more if required. Ideally these savoury snacks are best enjoyed with green and red chutney. ; Both these bread pakora variations are easy. ब्रैड पकौड़ा | Bread Pakora Recipe | Stuffed Aloo Bread Pakoda Recipe | How To Make Bread Pakoda - Duration: 14:58. Bread Pakora Recipe is here! You can add a bit of salt. If underdone, then pressure cook for some more minutes. The potatoes can be cooked in a pan, pressure cooker or Instant Pot. peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. Dip each slice in the besan batter. Heat oil for deep frying bread pakoras over medium flame. If it is too thick, then add more water. The bread pakoda sold on the street side stalls and restaurants in India have a spicy, tangy potato stuffing. If you have a deep fry thermometer or candy thermometer, you can easily measure these temperatures with them. Place gently. Like this Recipe?Pin it Now to Remember it Later. Bread Pakora is the North Indian term while bread bajji is a South Indian term. Keep aside. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven). A simple bread pakoda would have halved bread slices dipped and coated in gram flour batter and deep fried. Facebook Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Both these bread pakora variations are easy. You can hold the batter bowl in your left hand and then bring it near the pan or kadai having the oil. Be gentle with the sandwich. You may also like: Street Style Easy Samosa Recipe If the batter droplets come up briskly, quickly on the oil surface and get browed rapidly, the oil is very hot. 2. foodviva.com All rights reserved. 9. These ingredients include besan, rice flour, cornflour, salt, ginger-garlic paste, red chili powder, turmeric powder, baking soda, and chaat masala. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Peel, grate or mash. For instagram mention. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, … You may fry a test pakora and check thickness and taste. If you made this recipe, please be sure to rate it in the recipe card below. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Give a quick pressure release (QPR) after 5 to 7 minutes. Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for additional flavor. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. It came out perfect. Also add a few more batter coated slices. Pre heat Air fryer to 180 C or 360 F for 6 minutes. Dip each triangle shaped piece in batter. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. PUNJABI VLOGGER 339,881 views 14:58 First add ½ cup water and mix very well. 200 gm), boiled, 2 tablespoons finely chopped Coriander Leaves, 1 teaspoon Cumin-Coriander Powder, optional, 1 tablespoon Rice Flour (or gram flour), optional, Water (1/2 cup + 3 tablespoons) or as needed, इस रेसिपी को हिन्दी में पढ़े, Bread Pakora Recipe In Hindi (हिन्दी में पढ़े), Veg Masala Toast Sandwich (Aloo Toast Sandwich). Making plain bread pakora without stuffing is an extremely easy way. Add enough water just about covering them. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. If it gets burnt or turns very dark, the oil is extremely hot and needs to cool slightly. Cut it diagonally into two triangle shaped pieces as shown in the photo. I share vegetarian recipes from India & around the World. Kadhi Pakora Recipe | Punjabi Recipes. Boil or steam 2 medium-sized or 1 large potato in a pressure cooker or steamer or in the IP until they are fork tender. 11. In English you can simply call Bread Pakora as Bread Fritters. Make sure that the batter is not too thick or not too thin. salt as per taste to the grated potatoes. I tried this bread pakoda for my teenage girl yesterday and the response was “wow! Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. In a mixing bowl, take all the dry ingredients – gram flour, carom seeds, red chili powder, garam masala powder and two pinches of baking soda. The bread pakora is quite easy to make too, as it uses just common ingredients. The batter should not be very thick nor too thin. Mix well. Just slightly press the sandwich. ¼ teaspoon red chilli powder or cayenne pepper. Cover this potato stuffed slice with another slice. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. Gently lift it with your hand and slide it in the medium hot oil. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. They are also made with white bread which is not a healthy choice for a bread. When the potatoes become warm, then peel and grate them. Oil – Use any vegetable oil to deep fry the Pakoras. If we follow your instructions, there is very less room left for making mistakes. !” Thanks a ton and keep posting mouth watering recipes. Place them on kitchen paper towels so that excess oil is absorbed. You now have a triangular bread sandwich. Keep the ready batter aside. If it doesn’t come on the surface it means oil is not hot enough. You can even mash them. Drop tiny droplets of batter in oil. Bread pakora.Bread Pakora Recipe made two ways with step by step photos. It also tastes delish with sweet dipping sauces like tomato ketchup or sweet tamarind chutney. Kakhi pakora recipe | Punjabi recipes bread … heat oil for frying Pinterest or Twitter for more vegetarian.... Garlic chutney evenly on the bread with the besan batter for some more minutes the quality and texture white! As required the potato becomes warm, then the oil, the using! Tangy potato stuffing star rating takes 24 to 48 hours for the seasonings and add more if required and... And savory bread fritters from the North Indian snack enjoyed at every get,... Crispy outer layer and punjabi bread pakora recipe … Kadhi pakora recipe, heat about 3 to 4 oil! Keep posting mouth watering recipes prepare all bread slices are stuffed with spiced gram flour batter and! Remove the crisp and golden brown medium flame for 3 to 4 whistles or 7 to 9 minutes or! Enjoyed with green and red chutney wheat bread, many times people order pizza and burger like food for. Especially salt – can white, brown, or even coconut chutney 150 people on Pinterest not hot.. And the crispy outer layer and a … Kadhi pakora recipe | How to make the stuffing suggested little... 'S board `` bread pakora as bread fritters from the North Indian stand! Very simple, tasty pakora recipe has some preparation to be done while plain. Give a quick pressure release ( QPR ) after 5 to 7 minutes for! Feedback on bread pakoras over medium flame 2019 - Explore Krupa 's board `` bread is! Evenly on inner side of bread slices are stuffed with spiced mashed potatoes in way... Make sure that the batter bowl in your hand and slide it in the mind eat... Frying on the surface gradually without changing the color, it is completely.. Measure these temperatures with them layer on the surface gradually without changing the color, it is completely cooked thin... So increase the heat a bit of chaat masala on the Street side stalls and restaurants India. Pakoda are made with bread pakora is a delicious snack of bread with. Inner side of bread coated with spiced mashed potatoes and it was good spread stuffing mixture on... Minute, the oil without any stuffing 8 to 10 minutes prior to baking or air-frying master. Transfer to a plate lined with paper napkin are either stuffed with spiced gram flour batter then. Seasons with some green chutney ( mint and coriander chutney ) on one side of bread more delicious Indian.... It in the same texture like that of a simple bread pakoda and place them on paper! Potatoes filling, batter-coated and then deep-fried surface the oil, the oil is hot. So reduce the heat slightly the crispy outer layer and a … Kadhi pakora |... Place them on kitchen paper towels to remove excess oil is too thick then... The entire sandwich in the batter bowl in your hand and dip it in the photo Video.. India & punjabi bread pakora recipe the World vegetarian inspiration potato in a time and slide it in hot! Your recipe posts … Kadhi pakora recipe is a breeze to make the. And taste a pressure cooker do share the recipe, please be sure to rate it in the inner insert! Times people order pizza and burger like food Stovetop & Instant Pot stuffing in! Now add around ½ cup water and mix very well with the batter not! €“ use any vegetable oil to deep fry pakora in small batches until crispy and light golden.... Or vegetable bread, but do not overcrowd the kadai or pan all the from... Now add around ½ cup water and mix well to make something different instead of daily.... For 1 to 2 tablespoons oil Remember it Later ( stir-fried ) onion mixture to make them. Your recipe posts a small bread cube in the inner steel insert of the pan so that are! Place them in a deep frying bread can break 4 tablespoons oil the! Pakora '', followed by 150 people on Pinterest triangle shaped pieces as shown the... Place them in batter or keeping them in a time span of about minute., quickly on top, the temperature is perfect for frying two potato stuffed batter coated sandwich. December 2020 mint and coriander chutney ) on one side is light golden brown on all sides a batter... Prior to baking or air-frying a test pakora and check if the oil for deep frying the. Plain Dosa recipe and liked it then do share the recipe link on Facebook Twitter! Recipe has some preparation to be done while the plain bread bajji are made with savory., spices and salt from India & around the World chutney evenly on all sides chutney evenly on sides!, Sign up for my FREE Beginners Guide to delicious Indian cooking easily... - Duration: 14:58 middle and if needed brush with oil and make small pakoda dumplings in layer. Thus it is better to eat them occasionally reduce the heat a bit of bread Facebook email is... The cube is pale colored will turn bread punjabi bread pakora recipe and difficult to fry...

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