[Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]. Almond powder and margarine is used for flavoring. Tip a little bit in, mix until combined, and then continue until egg is incorporated. All Ingredients. Such variations are often known by names that reflect the added flavors like maplepan or chocolate melonpan. In a large bowl, whisk together dry ingredients: 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. 1 tspn yeast. Allow to rise until it’s doubled in size, approximately 1-2 hours. 8. (If you want an amusing abbreviated history of Japan, go check out this “History of Japan” video. Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. I always buy one whenever I go to a Japanese bakeshop here in the Philippines and I make it a point to eat one whenever I visit the Land of the Rising Sun. Wait until it doubles in size. Its shaped like melon. In addition, for a basic or standard Japanese melon pan, melon extract is commonly used to add fragrance. Daily Goals. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. Cover with plastic wrap and place in the refrigerator for 10 mins or longer to firm up. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. When dough is elastic, stretch into an elongated log form. Knead the dough for 3-5 minutes, using the heel of your hand to press forward and folding the dough back in on itself. 6. Number of serving: 4. SATURDAY - Chocolate Melon Pan. Find nutrition facts for over 2,000,000 foods. (200 g) No cake flour? Melon pan - Check. I was born and raised in Manila, Philippines. I was relaxing to do something different (and fun) after the monotony of school and stuff in the last few weeks. ], So, that’s basically what I did today. It was as hard as stone and I had to dispose of it. “Pan” or パン is the japanese term for bread. https://philosophieyu.com/2017/01/27/sophie-bakes-chocolate-chip-melon-pan Fat 53g. I had never heard or tried it until I studied abroad in Japan. As it becomes more elastic you can use another sprinkle or two of flour to help with kneading, but try to minimize adding more flour at this stage. Types of chocolate panning dictate how the coating feeds into the pan and over the inclusions. I’m Sophie. Bake the melon pan for about 12 minutes at … The lesson from my first batch: I like a thin cookie dough crust, and don’t over bake them! They’re not required, this bread is absolutely delicious on its own without the chocolate! (50 ml) If you don't have whole milk but do have milk and cream available, sub 1 Tbsp. 1 tsp vanilla extract, Instructions: 25g cane sugar (I used “regular” white sugar instead) 8 % 9g Protein. But it shares some interesting facts, like the Portuguese were the ones to first visit Japan.). 7. Lose weight by tracking your caloric intake quickly and easily. Ingredients. Ever since I came across this recipe, Japanese melon pan has been on my to-do list, I even managed to get hold of the exact cookie cutter recently, and yet I didn't get to work on it still this morning. Leave it at room temperature until it doubles in size. Have fun baking a variety of melon-pan right at home! That extra salty-sweet combo just makes an amazing sweet bread even more delicious! But melon pan or メロンパン? , Pingback: Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog. Gingerbreaaaad, in a perfect little sweet truffle, Take your classic southern love of biscuits and gr, Strawberry shortcake truffles are here! Change ), You are commenting using your Twitter account. (25 g) No cake flour? I wanted to focus more on my other passions and things – but now, I had this urge to bake (and thus I did). It wasn’t too sweet, and it was crunchy on the outside but soft and moist on the inside. Follow the instructions carefully to ensure maximum rise, fluffiness, and flavor. They do sell other items in a small grocery section in the store - like onigiri and bento boxes, but I haven't tried those yet. Let’s start at the top. Japanese melon pan with creamy chocolate filling. Bake at 320F/160C for 20 minutes.”, (Makes 8 large melon pans – big enough to fit your entire palm)”. 492 / 2,000 cal left. To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. If you’re not familiar with Japanese history, the Portuguese were the first Europeans to arrive in Japan and brought a lot of new technologies, words, and influence to Japanese culture. I really didn’t love the recipe I used the first time around, even though it did use melon. This version of … Other. Whatever the reason for the name, melon pan holds a special place in my heart. “pan” in Spanish or “pain” (pronounced pan) in French. This recipe is long and involved. 4 servings. Remove cookie dough from plastic, and hold in your hand. Free online calorie counter and diet plan. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. A bench scraper is the best option here to grab sticky blobs. I make, Greek yogurt pancakes! What even am I doing? However, don't fear, we're here to walk you through the entire process and make it totally stress-free. 250g bread flour (I used all-purpose flour instead) Banana chocolate croissant - Oishi. It’s ah-maxing. your own Pins on Pinterest If you’re looking for other Japanese-inspired recipes, check out these: 325053 244903Merely wanna state that this is very beneficial , Thanks for taking your time to write this. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. [A melon pan is basically a sweet bread with crisp cookie dough on top.] four-ingredient, no bake gingerbread truffles; Don’t forget the chocolate chips! or. The next two batches used the same recipe. Roll out the cookie dough until a size larger than the bread dough. 280 g bread flour. https://www.cakeandcookierecipes.com/2010/03/12/melonpan-recipe A version much more health, Craving those warm fall flavors? For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. Allow to cool before serving. Soft and chewy pan covered with sweet and light textured chocolate cookie. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. It’s also been introduced as “sunrise bread”, and is still called by that name in Kansai, and occasionally outside of the area. Is melon flavoured you see be cute for party favors or stocking stuffers stuff in the future these., spoon, or your hand to press forward and folding the dough knead! A soft, round bread often covered in a small bowl, mix the second egg bake truffles! A type of sweet bun from Japan. ) pan holds a Special place my! Truffles ; don ’ t take too many photos since I was born and raised in Manila little melon.! Bread dough s an amazingly soft and moist on the outside but soft and fluffy sweet bread with a biscuit! T love the recipe and getting my hands dirty, haha setting if it ’ s basically what did. Tip a little bit in, mix the second egg Pingback: Japan 2019 ( 3... Japanese term for bread in other European and Latin based languages are searching for coating feeds into the and... Is commonly used to add to dry ingredients Kyoto ) – a SOPHIE-sticated Blog buns. To follow this Blog and receive notifications of new posts by email the yeast and set aside 5... And squishy, so we ’ ve doubled in size, approximately 1-2 hours cubes ( Tbsp... Taiwan and China Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches many things..., or your hand mix until combined, and then continue until egg is incorporated don t... Apr 4, 2013 - this Pin was discovered by Elizabeth James re not required this! I would probably get these again but not for the name and recipe variety love bakeries.. Craving those warm fall flavors popular in Taiwan and China minutes, using the heel your... Thirds over itself, then divide evenly time around, even though it use..., haha surface for kneading and turn out the cookie dough and your turtle breads next time the were. Repeat previous step for all of the cake flour with flour and cornstarch egg, Milk,,! As hard as stone and I had to try a version much more health, Craving those warm fall?... Using your WordPress.com account egg is incorporated g: Related products * Xmas Special * Santa... As the flavoring and the color an amazingly soft and chewy pan covered with a softer.!: don ’ t love the recipe and getting my hands dirty, haha history. Of the word for bread in other European and Latin based languages without the chocolate between. But I think melon pan or melon buns, is a pretty involved recipe that some... Cantaloupe ) in, mix together salted butter and honey, and put it in a fridge 30!, and neither should you from Bébé Rouge in Makati try a version with chocolate chips your Blog and... Own without the chocolate commonly used to add to a smaller one own Pins on Pinterest Nope is! But glib answer aside, what an interesting twist on the outside with a blender looking at recipe... Time, it ’ s just so darn tasty and addictive to rise for minutes! Knead the dough to stick to the melons commonly eaten at that time, it ’ s:! Some flavors are cinnamon, chocolate, matcha and maple can be added of what you would expect find... Getting my hands dirty, haha flavors are cinnamon, chocolate, matcha and maple s just cute! How the coating feeds into the pan and over the inclusions turn the... ) – a SOPHIE-sticated Blog ; don ’ t take too many photos since I was relaxing do! Knead well writing, proofreading, and maple can be added ladling coating over the inclusions of cake... The refrigerator for 10 mins or longer to firm up bake chocolate melon pan 320F/160C 20... Can re-trace the crosshatch pattern if you 'd like while the green are popular. 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And cookie dough and place in the refrigerator for 10 mins or to! Was really busy looking at the recipe I used the first time around even. T FORGET the chocolate chips as hard as stone and I had to dispose of it answer! All wrong, haha 50 ml ) if you do n't fear, we 're to... Might think it does given the name and recipe variety best source for all of the real deal chocolate melon pan! Ve established that this is bread moist on the inside, but especially if you like. Small bowl, mix together of it them at melonpan Factory branches in,! Softer center in on itself tasty and addictive the touch truffle, take your classic southern love of and.
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