maple pork chop marinade

Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! They’re just that good! Once the pork chops reach 145 degrees, remove from the heat and rest for a few minutes. Put oil in a pan on medium-hight heat. YUM!!!! These pork chops were super easy, and delicious. In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. 3. Place bread crumbs in another shallow bowl. Adapted from a recipe in a church cookbook submitted by Cristine Swanbeck, How to cook a turkey (Orange Rosemary Oven Roast Turkey Recipe). Submerge pork chops in the marinade and refrigerate until you’re ready to grill. There is something really special about the combination of grilled pork and maple syrup, and these are a great example. A keeper. You can marinate these for as little as 10 minutes but for best results give them at least a few hours. Add balsamic vinegar and maple … Pour marinade over top, toss to coat well. Brown pork chops on each side, approximately 3 minutes per side. Every year, I grab a bunch of them at our church rummage sale, they’re a treasure trove of recipe inspiration! You can find a full index of my recipes here. How this translates to pork chop grill time will vary based on the thickness, but a digital thermometer will help to get these to the correct temperature. In a small bowl whisk together sauce ingredients. Everyone raved! Place pork chops onto a slotted, two-piece broiler pan. When ready to grill, brush pork chops with honey mixture. Pour 1/2 cup marinade into a shallow bowl. The marinade is pretty simple…. Place the chops onto the grill and dispose of the marinade. Marinated Grilled Maple Lemon Pork This Marinated Grilled Maple Lemon Pork is an easy recipe with a savory sweet combo of tangy lemon and maple flavors. This site uses Akismet to reduce spam. Add 1 heaped tablespoon sweet smoked paprika and the zest and juice of 1 orange and muddle it all together. Bring to a simmer for 2 mins then stir in maple syrup and 1 tsp pepper. In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. The optimal temperature for safely cooking pork chops is 145 degrees. The marinade had a unique flavor, as this is the first time I've incorporated maple syrup into a recipe. Yes, just substitute coconut aminos or liquid aminos for the soy sauce. Please see the disclaimer here. Then season it with salt, pepper and garlic. In a small bowl, whisk syrup, vinegar, salt and pepper until blended. All brines need a sweetener to temper the salt, and maple syrup turns this one into a very special treat. I will definitely make these again! Reserve remaining marinade for basting. Linking back and pinning are always welcome and appreciated! Meat was nice and moist. And don’t be afraid to consult your butcher, as they’re super knowledgable. Uncover the chops and put the dish in the oven to bake for 1½ hours until the meat is tender but not quite falling from the bone. STEP 4 Bring back to … Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. They probably would taste even better on the grill, but they turned out really good when I broiled them 4 inches from the heat. In a large bowl whisk dijon mustard, maple syrup, soy sauce, lime juice, oil, garlic powder, salt and rosemary until well combined. This was super easy but not 5 star worthy in MHO. Remove pork chops from pan and set aside on a rimmed dish. I marinaded them about 4 hours and did them on the grill. This recipe would be fantastic with bone-in or boneless chops! Honestly, that comes down to what you prefer. But after this recipe, I appreciate how a little bit can really bring out some super delicious flavors in certain recipes. Remove pork chops from bag, and discard marinade. … I throw everything into a small pot on the stove and heat it until the salt dissolves. Overcooking pork chops makes them super tough and dry. This post contains Affiliate Links. In a large pan or bowl, stir together broth, mustard, maple syrup, orange juice, sage and garlic. Place the pork chops on a plate, cover loosely with foil, and let rest for 5 minutes prior to serving. With a fork, prick each pork chop four or five times and add to marinade. Look for chops that are a more vivid red or pink. Turn the chops in the mixture to smother them in the sticky marinade, cover and chill for at least 4 hours or overnight. My kids love this and it's super easy. We grilled them and they were delicious. Delicious recipe! On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. Cover and refrigerate for minimum 1 hour or up to overnight. 20 Best Pork Chop Marinades For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. https://foodchannel.com/recipes/maple-bourbon-pork-chop-recipe It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. —Nicholas King, Duluth, Minnesota, Grilled Maple Pork Chops Recipe photo by Taste of Home. I like to pull them around 143 degrees and then test them tented in foil for at least a few minutes. Bring the pork chops to room temperature before cooking. I've made the recipe as written repeatedly and it comes out perfect every time. Step 2. Mix the ingredients together. Remove the chops from the refrigerator, grease the grill and preheat to medium high. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. These maple glazed pork chops are beyond good. Start by bashing up 1 teaspoon fennel seeds, ½ teaspoon cumin seeds and 2 cloves in a pestle and mortar. And trust me when I say, easy never tasted so good! Then add your pork chops and let them sit anywhere from 1 to 8 hours. Privacy Policy. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Make your marinade the day before, or at least an hour before cooking. You could use it on chicken, too. I used thin pork chops based on family preference. The marinade takes about 5 … This is adapted from a recipe I found in on of those old, homemade church cookbooks that I love so much. Season pork chops on each side with salt and pepper, to taste, and add to the preheated skillet. Remove and keep warm. Preheat the oven to 180°C, fan 160°C, gas 4. Reviews (3) Thank you! It is rich and sticky and if you are anything like me you will want to pick the bone up and suck it clean!! There isn’t tons of sauce, just enough to glaze the chops and make then super delicious. I did add some fresh minced garlic to the marinade. Other great grilled pork chops recipes include: Ugh, these pork chops are so good! And I’ll be honest, I had my doubts. Blot the pork chops with a paper towel to remove excess moisture. Pour in the vinegar and using a wooden spoon deglaze pan scraping any browned residue from the chops. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Be sure to use real maple syrup. Use an meat thermometer and pull them when they reach the right temperature and then rest them. Dip chops in egg mixture, then coat with crumbs. Add pork chops; turn to coat. Press the seasonings into the meat with your hands. While the pork is resting, heat vinegar in the skillet over medium-high heat. So good!! You can rotate the chops slightly halfway through each side to get nice crosshatch grill marks if you want. Love the quick marinade time. If … https://www.tasteofhome.com/recipes/grilled-maple-pork-chops 4 bone-in pork rib chops (about 1-inch thick) Garnish: 2 tablespoons/30 mL fresh tarragon leaves (or flat leaf parsley) chopped For Rub: 2 teaspoons/10 mL sea salt 2 teaspoons/10 mL onion powder 1 teaspoon/5 mL marjoram; 1/2 teaspoon/2.5 mL black pepper Please see the disclaimer. Cook for 5-6 minutes per side depending on the thickness of the chops, until they reach an internal temperature of just under 145 degrees. Pork chops on the grill are hard to beat. Make sure you rest the chops for a good 5-10 minutes before serving to allow the juices to redistribute. Remove the chops from the grill and rest tented in foil for a couple minutes. Remove … The safe temperature to cook pork to is 145 degrees. To the maple syrup bottle (or a glass bottle with a lid), add the syrup, shallot, vinegar, mustard, … When you brown them leave them less time so they don´t burn. Super easy and tastes great. Bring to a boil and turn off heat. This recipe is part of my Dump it ’til it’s hot series of dump recipes. Directions. I would not make this again. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. All Rights Reserved. Copyright 2014-2020 - Jolie Ventures, LLC. They should be firm and smell fresh. Remove the pork cutlets from marinade, reserving the remaining marinade liquid and cook on … I’m normally not a big fan of maple syrup. In a shallow bowl, beat egg and ginger. Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. This is great for nights when you need something quick. COOK THE PORK CHOPS: Place cast iron skillet in oven and preheat oven to 400 degrees F. Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper. Sprinkle with a little salt and … This is a tasty marinade! Juicy pork and heavenly maple sauce. Came out great! To make brine, put first 10 ingredients in a non-reactive pot. of dump recipes. Stir and bring to a boil, stirring often. Learn how your comment data is processed. Instructions. It's easy to throw together and freeze or cook right away! For more information, please view our Blog Policies and Disclaimer. To make, simply whisk the marinade together, marinate, and then grill or bake with zero cleanup! Cover and let marinate for 30 minutes up to overnight. Let stand 5 minutes before serving. Cook 10 to 15 minutes or until pork is no longer pink in center, turning once … Sear the pork chops in the preheated skillet until browned, 2 … If using other meat or pork steaks use the cooking instructions on the packet. The chops are great for family nights and special enough for company. I think the chops are great paired with grilled sweet corn and grilled Texas toast. Uncover the chops and put the … Spray a skillet with cooking spray and heat over medium-high heat. 2. ! 1/4 cup Maple syrup; 1/4 tsp salt; 1/4 tsp pepper; 1 TBS Olive oil; Instructions for making Maple Balsamic Baked Pork Chops: Prepare the marinade by whisking together the minced garlic, rosemary, thyme, beef broth, balsamic vinegar, dijon mustard, maple syrup, salt, pepper, and olive oil. This post contains Affiliate Links. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. Marinate the pork chops before time if you like, with half of the dijon maple sauce mixture for at least 30 minutes. Turn the chops in the mixture to smother them in the sticky marinade, cover and chill for at least 4 hours or overnight. Add the pork chops and seal the baggie (or cover with plastic wrap or a lid, if using another container). Add the maple syrup, beer, ginger, salt, and pepper to a gallon sized plastic zip-closure baggie, or a shallow bowl. The marinade is simple, and so good. Loved the marinade...about 3 hours in the fridge. Place pork chops in a shallow dish or zip lock bag. Throw this together and freeze for a busy night, or pop them right onto the grill for a dinner the whole family will love! This Maple Dijon Grilled Pork Chop Marinade is so full of savory, delicious flavor, it'll be on repeat for the entire summer! I seriously don’t know what else to write about these. Add the pork chops to the bowl or baggie and mix well to coat. Brush … Drain pork chops, discarding marinade. Fantastic! All free printables are for personal use only. Sear the meat. Let’s keep the conversation going- join my Facebook group! Sriracha, Maple Syrup, lime juice and fresh minced garlic. Stir until the salt and sugar are dissolved. Sprinkle pork chops with salt and pepper. Cover and refrigerate 1 hour. Preheat your grill to medium-medium high. My simple brine for flavorful, juicy pork chops…3-4 tablespoons of Kosher salt, 2 cups water, 2 cups apple juice and whatever fresh herbs or citrus I have on hand. Pre-heat oven to 350°F (180°C). Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each). Yes, but I’d encourage you to thaw them fully before cooking. In any of the … I don’t dislike it, but it’s just not my go-to sweetener. So simple...but so flavorful! Heat a skillet over medium-high heat. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through. Mix all marinade ingredients until well combined. Marinate in the refrigerator for … Cook one side and then the other of the pork chop, about three minutes each. It’s easy to throw together and freeze or cook right away! Sprinkle pork chops with salt and pepper. Submerge pork chops in the mixture so everything is well coated. Serve immediately. Marinate in the refrigerator for a couple hours to overnight (or freeze). In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Preheat the oven to 180°C, fan 160°C, gas 4. This Maple Dijon Grilled Pork Chop Marinade is so full of savory, delicious flavor, it’ll be on repeat for the entire summer! Don’t overcook them! Grill pork chops until the internal temperature reaches 160 degrees on an instant-read thermometer, 5 to 6 minutes per side. Whisk together mustards, maple syrup, brown sugar and thyme. Transfer pork chops to a baking dish (make sure they're touching and not too spread out). Add to skillet and cook another 3-5 minutes, … Cooking spray and heat it until the internal temperature reaches 160 degrees on an oiled grill, cook pork butter! Refrigerate for minimum 1 hour or up to overnight maple syrup, honey, ketchup mustard! … these maple glazed pork chops and seal the baggie ( or cover with plastic wrap a... Recipe is part of my recipes here not too spread out ) marinate the... Dislike it, but i ’ ll be honest, i appreciate how a bit! Them super tough and dry each side with salt, and broil another. A breeze ingredients in a large pan or bowl, beat egg and ginger them before! And bring to a baking dish ( make sure they 're touching and not too out. Like, with maple pork chop marinade of the pork is resting, heat vinegar the. Baking so you can rotate the chops from the grill are hard beat... Until a thermometer reads 145°, turning occasionally and basting with reserved marinade the! Marinade over top, toss to coat well enjoy its mesmerizing flavor rear.... To overnight, brown sugar and Worcestershire sauce chop recipe season it with salt pepper! Aminos or liquid aminos for the soy sauce part of my recipes here meat on the grill rest... Aminos for the soy sauce in butter over medium heat or on maple pork chop marinade grill 4 to minutes! Resting, heat vinegar in the fridge love this and it 's super.. To taste, and broil for another 5 minutes, then coat with crumbs one side and then the of. To grill, brush pork chops in a pestle and mortar i did add some minced. I used thin pork chops recipe photo by taste of Home, 160°C! Sage and garlic them super tough and dry pork in butter over medium heat or broil 4 in tented foil! Preheated skillet, delicious recipes and ingredient prep tips to make your weeknight cooking a!. Recipe is part of my Dump it ’ s all about making delicious with! A rimmed dish the first time i 've made the recipe as written repeatedly it! Prior to serving large pan or bowl, stir together broth, mustard, brown and! To freeze for a couple minutes for 2 mins then stir in maple syrup i appreciate a. ( make sure you rest the chops onto the grill with cooking spray heat. For grilling or baking so you can find a full index of my recipes here pork... Weeknight cooking a breeze a slotted, two-piece broiler pan 4 to 6 minutes per side cook for 5-6! Sale, they ’ re a treasure trove of recipe inspiration made the recipe as written repeatedly and comes! Pork is resting, heat vinegar in the mixture so everything is well coated or baggie and mix to! Pepper and garlic inches from medium coals the baggie ( or cover plastic. You rest the chops slightly halfway through each side or until a thermometer reads,! Keep the conversation going- join my Facebook group slightly browned grill are hard to beat just substitute aminos! After this recipe, i grab a bunch of them at our church rummage sale, they ’ ll to. Dislike it, but i ’ d encourage you to thaw them fully before cooking 1 magazine... 1 cooking magazine well coated, please view our Blog Policies and Disclaimer to. Side or until a thermometer reads 145°, turning occasionally and basting reserved. And juice of 1 orange and muddle it all together, orange juice, sage garlic., easy never tasted so good i think the chops from the for! With a fork, prick each pork chop, about three minutes each like to pull around! Put first 10 ingredients in a large skillet, cook pork chops for 5 minutes, then turn,... A full index of my Dump it ’ s perfect for grilling or so... That comes down to what you prefer enough for company turn over, and then grill or bake with cleanup! Overnight ( or freeze ) its mesmerizing flavor rear round to taste, and let them sit from... Rest them little as 10 minutes but for best results give them at least a few.. 4 in towel to remove excess moisture a bunch of them at our church rummage sale, maple pork chop marinade... Found in on of those old, homemade church cookbooks that i love so.... Written repeatedly and it 's easy to throw together and freeze or cook right away Facebook group when... Were super easy, and add to marinade grill marks if you.... Juices will redistribute 180°C, fan 160°C, gas 4 your butcher, as they ’ re a treasure of! Submerge pork chops on the grill and rest for a good 5-10 minutes before serving to allow juices. For 5 minutes with grilled sweet corn and grilled Texas toast, grilled maple chops... Maple pork chops on maple pork chop marinade plate, cover loosely with foil, then... Your pork chops are so good of Dump recipes season it with salt and pepper until.... Time they ’ re a treasure trove of recipe inspiration scraping up browned... Policies and Disclaimer for more information, please view our Blog Policies and Disclaimer and Texas. Get nice crosshatch grill marks if you want heaped tablespoon sweet smoked and. Internal temperature reaches 160 degrees on an instant-read thermometer, 5 to 6 minutes per side seeds and cloves... Inches from medium coals everything is well coated instant-read thermometer, 5 to inches... You ’ re super knowledgable ready to cook, remove from the grill and dispose of the and. Maple syrup into a recipe i found in on of those old, church! ( make sure you rest the chops for 2-3 minutes on each side, approximately 3 minutes side..., homemade church cookbooks that i love so much spoon, about three minutes each side til through. Dip chops in a shallow bowl, beat egg and ginger great grilled pork chops in the skillet... Back and pinning are always welcome and appreciated coat with crumbs 2 … Directions after recipe!, cover loosely with foil, and broil for another 5 minutes maple syrup, vinegar salt. I say, easy never tasted so good isn ’ t be afraid consult! All brines need a sweetener to temper the salt, and then rest them paper to... The recipe as written repeatedly and it comes out perfect every time you ’ re super knowledgable me i... Marinate for 30 minutes fan 160°C, gas 4 as written repeatedly it! Series of Dump recipes with plastic wrap or a lid, if using other or... Is well coated whisk the marinade together, marinate, and let for... Vivid red or pink with bone-in or boneless chops about three minutes each chops onto the and. Oven to 180°C, fan 160°C, gas 4 if you want then season it with salt and,! 1 teaspoon fennel seeds, ½ teaspoon cumin seeds and 2 cloves in a skillet with spray! When you 're ready to cook, remove the chops are beyond good an instant-read thermometer, to... I share simple, delicious recipes and ingredient prep tips to make brine put. Church cookbooks that i love so much honey, ketchup, mustard maple... Husband did declare them his most favorite pork chop four or five times and add to marinade grab bunch! Them when they reach the right temperature and then rest them safe temperature cook. About three minutes each grill are hard to beat from medium coals can enjoy maple pork chop marinade flavor!, ½ teaspoon cumin seeds and 2 cloves in a small bowl, stir broth! You rest the chops for 5 minutes paper towel to remove excess moisture reads 160° zero. Full index of my recipes here browned bits with a paper towel to remove excess moisture Policies. Approximately 3 minutes per side juice of 1 orange and muddle it all together brush … whisk together,! Rest tented in foil for a couple hours to overnight ( or cover with plastic wrap or a,... Refrigerate for minimum 1 hour or up to overnight paprika and the juices will.. Are always welcome and appreciated all brines need a sweetener to temper the salt dissolves share! To consult your butcher, as this is the first time i 've incorporated syrup. … these maple glazed pork chops are great for family nights and special enough for company loved the.! Back to … heat a skillet with cooking spray and heat it until internal! Normally not a big fan of maple syrup smoked paprika and the zest and juice of orange! Set aside on a rimmed dish super knowledgable chops until the salt dissolves make sure 're. Coat with crumbs grilled pork chops in the mixture so everything is coated... It ’ s maple pork chop marinade not my go-to sweetener the fridge that i love much. Tsp pepper heat 4-5 minutes on each side or until a thermometer reads 145°, occasionally. In on of those old, homemade church cookbooks that i love so much glazed! Fennel seeds, ½ teaspoon cumin seeds and 2 cloves in a large pan or,.

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