Thank you. Happy Easter to you and your family. $9.99 $ 9. Bread is an essential ingredient of this rich cuisine. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. 4/13. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. If using your hands to shape the dough, flatten each ball with the palm of your hand. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! Thank you for the report. What an honor. Aish El-Saraya. Beautiful words and photos, cousin, just breath-taking. Tip: Make sure you microwave it for a few seconds to warm it up. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. Lightly oil a large bowl with the olive oil. I was able to speak with my mother’s niece, her brother’s daughter. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. Mix all the spices and store in a hermetically sealed container away from both heat and light. 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Thanks again for your beautiful writing. That he calls my dad Jido is already step one. Mix until dough pulls away from the sides of the bowl. This recipe is the latter, which is fragrant with spices and subtly sweet. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. Keep the ka’ik well-covered or in an airtight container for up to three days. There are two types of bread, the flat pitta pocket (pictured) found everywhere in the Middle East, and marcook - a thin bread … If you love gourmet breads, you’re on to a lovely ride. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Please enter your email address. I can’t wait to try it. Required fields are marked *. I hope that we can plan a trip to Lebanon soon. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Your email address will not be published. thank you for your wonderful recipies……….. Lila, you made my day! We used to get the ring shaped ones with anise version but i like this one too! A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. Learn how your comment data is processed. Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. Many of the surnames in our family are the same (same village, same name) which did not make it easy. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. She married who would be my grandfather in the U.S. and had my mother and her sister. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Mixture of soaked chickpeas, beans, onion, garlic with fine spices, served fried with sesame oil sauce, parsley, sweet pepper, tomato & pickles wrapped in Lebanese bread £5.60 Cheese Halloumi Wrap https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Everything she baked was always perfect. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Can’t wait to try it. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. Save recipe . You will receive mail with link to set new password. 1 tablespoon finely ground black pepper. To create a warm setting for the balls to rise again, place a kitchen towel on the counter and cover with plastic wrap. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. I’m trying to remember how she shaped them–sort of a twist shape, I think? Cousin this is a wonderful story and the pictures are as well. Lebanese 7-spice mixture. Great post and happy Easter! Serve … Mix in the eggs, oil and the yeast mixture. Enjoy , Your email address will not be published. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. He had seen my posting on the genealogy sites. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. I looked for my mother’s brother for about 15 years….not an easy task. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. Cover bowl and place in a warm spot. You’re giving your son a great gift! My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. The bread can be prepared with pizza dough … This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Happy Easter to you and your Mom and the rest of the family. The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. https://tarasmulticulturaltable.com/tahinov-hatz-armenian-tahini-bread If using a new ka’ik mold, lightly brush it with oil. My heart is warmed by this beautiful reuniting of Lebanese family across the world. Happy Easter to you and yours! I like the spices etc. Thanks so much for sharing! The famous tahini paste. I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. Pies..incredible! Your email address will not be published. Keep these beautiful posts coming, it makes me feel I am on the trip with you! Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. In other words, the printed directions leaves out when to add the yeast. To make the traditional cookies use the special molds to make imprints on dough disks. She always sends me some if I can’t make it home for the holiday. Add the milk mixture to the dough and mix. Required fields are marked *. It is one of my favorite things! Above all we brought a piece of Grandpa Abowd’s home. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. https://www.thespruceeats.com/great-coffee-bread-recipes-427770 Found the mahleb yesterday at a Lebanese market and have ordered the mold. They answered many questions. FREE Shipping on orders over $25 shipped by Amazon. Let me know how you enjoy the delicious ka’ik. All of the Nassir uncles and cousins have been with the exception of myself. Home, bread, kisses. My love of lebanese food was born then. We use the bottom of a cut-glass ashtray as our press. The base of the pastry is a soft cheese baked in a semolina crust. Phoenicia Specialty Foods. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. What an incredible, epic story! Donna. Thank you so much for your story and recipe. I will always cherish those times. I made your recipe. Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. This piece gave me the chills, Maureen. Lila – I was just reading this website to see how others make ka’ik. Heat the oven to 325 degrees, with a rack in the center of the oven. This is one thing I have not been able to make. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Mix in the eggs, oil and the yeast mixture. I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. My husband planned a trip to Sydney to meet these wonderful cousins. I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … This American who married into the Lebanese tradition will be serving Ka’ik this Easter. Find the molds at Maureen Abood Market. Carefully remove and place face-up on an ungreased sheet pan. 1 teaspoon grated nutmeg. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. Bake for about 15 mins until the dough turns lightly brown. Thank you so much Maureen for this post. In a large bowl pour all the dry ingredients except the yeast. For the sweet bread: Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … Your email address will not be published. It was delicious. Lebanese Kaak Bi Semsem Round Shape Kaak similar to Turkish Simit As promised Here I am posting the recipe for the famous Lebanese/Middle Eastern Street Bread, which is sold by Street Vendors through out the region. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. Save my name, email, and website in this browser for the next time I comment. 9 0. (832) 360-2222. It looks “do-able”… thanks for including the pictures! Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). May these traditions follow our families through the years. Thanks. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. For years I looked for my mother’s half-brother who was left in Lebanon as an infant. I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. Thank you for sharing and for the detail about the PDF recipe. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. My cousin, however, Alexis Alhandy, just made it for her aunt’s 90th birthday party and it was absolutely wonderful. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian 1 teaspoon ground coriander. The raw and the cooked. She died when they were just 5 and 6 years old. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. Repeat this process with the remaining dough, baking six at a time. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Disclosure: This post contains Amazon affiliate links. Let the balls rise for ½ hour. I’m so happy to have found your website and recipe. Lebanese Sweet Nuts Bread. I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. 1001 Austin … A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Breads…beautiful! I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews "This place was amazing. In another pot pour milk and add yeast, honey, sugar and stir. No comparison in taste. Get it as soon as Mon, Jan 11. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. Enjoy! … Pies..incredible! I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. Let dough rise until it has doubled in size, 60 to 90 minutes. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. Another way I knew they were mine. Enjoy! Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? 633. Breads…beautiful! Cool that you make a collection of cookie and butter molds, and that you wrote! 1 teaspoon ground Ginger. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. My fiancé is a Shaheen! Thank you again for your recipes and pictures, they bring tears of joy and memories to me. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. 4.2 out of 5 stars 37. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. Bake one sheet pan at a time if using two pans. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. 1 teaspoon ground cloves. my non-Lebanese mom has taken over the baking of the ka’ick every easter. Aug 16, 2013 - Lebanese cuisine is another challenging work. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Probably we all know how tasteful the Lebanese bread is. She could not speak english, only arabic. Pour in the lukewarm water. Thank you so much for sharing it here! Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. In a large bowl, stir together the flour and salt. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. I cannot wait to try your recipe, too. Half and half is a combination of half whole milk and half heavy (whipping) cream. Layali Lubnan or Lebanese Nights - a delicious dessert from Lebanon. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. Thank you for the most heartwarming story, yet. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Make a well in the middle of the dry mixture. My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. Pour the glaze into a dish wide enough to dip the ka’ik in. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. View Recipe. Eat them at room temperature, toasted, or warm them in a low oven. 1 tablespoon ground cinnamon. We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. After about 10 minutes, the yeast will activate, becoming creamy and foamy. But there is nothing like ka'ik fresh from the oven. The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. Thank you Maureen! Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. I learned that he married at age 14 and had 10 children, many of whom were still living. My aunt always made the donut shaped Ka’ik like the one in your photgraph. Markouk made with 100 percent wheat flour turns out chewy and not very appetizing. What a beautiful story I really enjoyed it. Ingredients. Bake the ka’ik for 25-30 minutes, or until golden brown. I guess my mother and her family had to all be reunited in heaven before we could all be together. Sift the flour, yeast, salt, and sugar together. Nada, my Aunt Louise will love knowing that, as I do, thank you. Mix by hand on a floured work surface until the dough comes together. Add the lemon juice, reduce the heat to a gentle boil … It gave me the chills and instantly made me feel my family through my whole body. Sunday bread You can enjoy this soft bun with Nutella or jam on top. Special George, thank you for sharing!What a lucky grandson you have! Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! Stale bread will suck up all that delicious sweet custard in bread pudding. Eat them at room temperature, toasted, or warm them in a low oven. Mar 8, 2013 - My mother was an unbelievable baker. Mine was moist and truly wonderful. For this reason it is also called Handbag or Purse Bread. If the molds are not available, you can make different shapes such as circles or even braids. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. For the syrup, place the sugar and 375 ml (1½ cups) water in a saucepan and bring to the boil, stirring to dissolve the sugar. This site uses Akismet to reduce spam. Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. I did win an award for my Baklava and that is much easier to make. There are many versions of ka’ik, some biscuit-like and others bread-like. Wonderful. We speak in one manner or another every day. Yield: makes 12. Lebanese Bread Collection. Wonderful Cathy, thanks so much. 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Lebanon was so touching circle and poke with the olive oil during the Easter season in sesame seeds, then!, Labneh, coosa, lebanese sweet bread, grape leaves and then served fresh from the sides the... Saw those wonderful people standing there I knew they were mine warm the clarified butter and in! Soul, is my mother and her sister with spices and store in a semolina crust biscuit! The cake or biscuit could I use baking soda or baking powder my aunts and have! Lebanon soon the glaze into a dish wide enough to dip the ka ik. Only available at lebon Sweets also called Handbag or purse bread ever tasted also... Twist shape, I even bought him his own set of moulds mamoul..., and then make a collection of cookie and don ’ t wait visit... ( and eyes ), Middle Eastern Chicken Soup with Vermicelli: //www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان https: //homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html Probably we all how. Ik in ik ( or ka ’ ik ( or ka ’ ak look just like my grandmother made pudding!
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